bay leaf, parsley, egg, cream & thyme recipes
10 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: cream, bay leaf, egg, parsley, thyme, mussel, fish stock, flour, butter, white wine, saffron, onion, garlic
Coq au Pouilly-Fumé
cleverchef.cc
Ingredients: cream, bay leaf, egg, parsley, thyme, chicken breast, bacon, egg noodle, butter, white wine, olive oil, button mushroom, onion, garlic
Smoked Mackerel And Lentils
junedarville.com
Ingredients: cream, bay leaf, egg, parsley, thyme, fresh mackerel, sour cream, celery, canned lentils, carrot, olive oil, watercress, onion, garlic
Roast Chicken, Ham And Leek Pie
yummly.co.uk
Ingredients: cream, bay leaf, egg, parsley, thyme, whole chicken, deli ham, chicken stock, flour, butter, lemon, peas, leek, onion
Monkfish and Shrimp Açorda
yummly.co.uk
Ingredients: cream, bay leaf, egg, parsley, thyme, shrimp, monkfish, bread, peri peri, olive oil, coffee, tomato, cilantro, bell pepper, onion, garlic
Instant Pot Chicken Fricassee
yummly.co.uk
Ingredients: cream, bay leaf, egg, parsley, thyme, chicken broth, bacon, chicken thighs, flour, celery, lemon, white wine, carrot, button mushroom, new potato, onion
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: cream, bay leaf, egg, parsley, thyme, chicken stock, snail, flour, butter, white wine, basil, white pepper, clove, vinegar, garlic, scallion, wild mushroom
Chicken pie
eatwell.co.nz
Ingredients: cream, bay leaf, egg, parsley, thyme, chicken breast, bacon, flour, puff pastry, butter, celery, lemon, peppercorn, marjoram, carrot, leek, sherry, onion
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: cream, bay leaf, egg, parsley, thyme, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, peppercorn, white wine, shallot, brandy, four spices, white wine vinegar, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: cream, bay leaf, egg, parsley, thyme, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, sherry, parsnip, onion, garlic, vegetable broth, nutmeg