bay leaf, parsley, egg, cream & vegetable broth recipes
2 recipes
Page 1
Posh porcini lasagne
olivemagazine.com
Ingredients: cream, bay leaf, egg, parsley, vegetable broth, parmesan, lasagna, butter, olive oil, button mushroom, porcini
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: cream, bay leaf, egg, parsley, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, sherry, parsnip, thyme, onion, garlic, nutmeg