bay leaf, parsley, egg, extra virgin olive oil & canned anchovy recipes
4 recipes
Page 1
Chicken Kebab Salad
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, egg, parsley, chicken breast, sweet italian sausage, parmesan, baguette, lemon, romaine, garlic
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, egg, parsley, brisket, bread, celery, lemon, shallot, canned whole tomato, carrot, salsa verde, capers, onion
Ultimate Beef Braciole
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, egg, parsley, beef steak, beef broth, fresh mozzarella, panko, balsamic vinegar, roasted red peppers, tomato, thyme, onion, canned tomato, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, egg, parsley, sourdough bread, parmesan, ricotta, lemon, zucchini, eggplant, chive, basil, capers, bell pepper, garlic, chili flake