bay leaf, parsley, egg, extra virgin olive oil & capers recipes
4 recipes
Page 1
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, bay leaf, egg, parsley, capers, smoked trout, flour, milk, butter, panko, lemon, dill, chive, vegetable oil, pickle
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: extra virgin olive oil, bay leaf, egg, parsley, capers, brisket, canned anchovy, bread, celery, lemon, shallot, canned whole tomato, carrot, salsa verde, onion
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, bay leaf, egg, parsley, capers, canned anchovy, sourdough bread, parmesan, ricotta, lemon, zucchini, eggplant, chive, basil, bell pepper, garlic, chili flake
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, bay leaf, egg, parsley, capers, celery, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, carrot, dijon mustard, leek, thyme, asparagus