bay leaf, parsley, egg, extra virgin olive oil & cayenne recipes

4 recipes

Page 1

Besaw's Eggs Benedict With Roasted Garlic-Rosemary Potatoes

oregonlive.com

Ingredients: extra virgin olive oil, bay leaf, egg, parsley, cayenne, canadian bacon, butter, english muffin, lemon, peppercorn, white wine, shallot, rosemary, white wine vinegar, distilled white vinegar, potato, garlic

Spaghetti and Meatballs

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, egg, parsley, cayenne, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, celery, basil, carrot, tomato paste, tomato, thyme, onion, garlic

Low Carb Chicken Parmesan with Spaghetti Squash

abbeyskitchen.com

Ingredients: extra virgin olive oil, bay leaf, egg, parsley, cayenne, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, balsamic vinegar, zucchini, spaghetti squash, basil, carrot, button mushroom, oregano, garlic flakes, onion, sugar, canned tomato, garlic, chili flake

Moussaka

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, egg, parsley, cayenne, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg