bay leaf, parsley, egg, extra virgin olive oil & chicken stock recipes
6 recipes
Page 1
Garlic Bread Soup
marthastewart.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, egg, parsley, bread, garlic
Roast cod with chickpeas, smoked paprika and spinach
bascofinefoods.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, egg, parsley, cod, butter, paprika, baby greens, onion, garlic, canned chickpea
Manti
greatchefs.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, egg, parsley, chicken broth, ground lamb, flour, milk, yogurt, butter, peppercorn, white wine, shallot, fennel seed, thyme, onion, garlic
Spaghetti and Meatballs
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, egg, parsley, ground beef, ground pork, bread crumbs, parmesan, spaghetti, celery, basil, carrot, tomato paste, tomato, thyme, onion, garlic, cayenne
Squid Ink Seafood Ravioli
cookingwithnonna.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, egg, parsley, shrimp, clam, canned crab, lobster, squid ink, ricotta, heavy cream, pecorino, flour, semolina flour, shallot, cornstarch, sherry, thyme, garlic
Rachael's Veal Parmigiana
rachaelrayshow.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, egg, parsley, veal cutlet, bread crumbs, parmesan, spaghetti, provolone, flour, white pepper, sage, tomato, oregano, thyme, onion, safflower oil, sugar, garlic