bay leaf, parsley, egg, extra virgin olive oil & chive recipes
6 recipes
Page 1
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, chive, bay leaf, egg, parsley, smoked trout, flour, milk, butter, panko, lemon, dill, vegetable oil, capers, pickle
Bacon, Squash & Lentil Breakfast Bowl
lentils.org
Ingredients: extra virgin olive oil, chive, bay leaf, egg, parsley, bacon, parmesan, lemon, kale, red wine vinegar, butternut squash, vinegar, onion, potato, garlic, chili flake, green lentils
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, chive, bay leaf, egg, parsley, beef sirloin, ghee, butter, shallot, rosemary, white wine vinegar, olive oil, thyme, watercress, potato, garlic, tarragon
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, chive, bay leaf, egg, parsley, canned anchovy, sourdough bread, parmesan, ricotta, lemon, zucchini, eggplant, basil, capers, bell pepper, garlic, chili flake
Beef Brisket
foodnetwork.com
Ingredients: extra virgin olive oil, chive, bay leaf, egg, parsley, brisket, flour, celery, red onion, rosemary, canned whole tomato, red wine, carrot, vegetable oil, onion, potato, applesauce, garlic
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: extra virgin olive oil, chive, bay leaf, egg, parsley, corned beef, parmesan, flour, beer, lemon, fresno chile, zucchini, garlic powder, red wine vinegar, edamame, oregano, cilantro, bell pepper, thyme, onion, sweet corn, potato, sugar, garlic