bay leaf, parsley, egg, extra virgin olive oil & fennel seed recipes
4 recipes
Page 1
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: extra virgin olive oil, bay leaf, egg, parsley, fennel seed, parmesan, flour, red wine, tomato paste, tomato, oregano, onion, potato, garlic, chili flake, nutmeg
Manti
greatchefs.com
Ingredients: extra virgin olive oil, bay leaf, egg, parsley, fennel seed, chicken broth, chicken stock, ground lamb, flour, milk, yogurt, butter, peppercorn, white wine, shallot, thyme, onion, garlic
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: extra virgin olive oil, bay leaf, egg, parsley, fennel seed, ground beef, ground pork, parmesan, spaghetti, ricotta, milk, soy sauce, panko, lemon, white miso, canned whole tomato, tomato paste, star anise, chile pepper, garlic, nutmeg
Hearty Meat Lover's Lasagna
cookingbride.com
Ingredients: extra virgin olive oil, bay leaf, egg, parsley, fennel seed, ground beef, sweet italian sausage, parmesan, ricotta, pecorino, lasagna, mozzarella, tomato sauce, balsamic vinegar, basil, button mushroom, tomato paste, oregano, thyme, onion, sugar, canned tomato, garlic, italian seasoning