bay leaf, parsley, egg, extra virgin olive oil, parmesan & zucchini recipes
5 recipes
Page 1
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, egg, parsley, sun-dried tomato pesto, yogurt, cumin, red onion, eggplant, red wine, canned tomato, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, egg, parsley, canned anchovy, sourdough bread, ricotta, lemon, eggplant, chive, basil, capers, bell pepper, garlic, chili flake
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, egg, parsley, ricotta, lasagna, mozzarella, eggplant, basil, tomato, oregano, bell pepper, thyme, onion, garlic, chili flake, nutmeg
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, egg, parsley, corned beef, flour, beer, lemon, fresno chile, garlic powder, chive, red wine vinegar, edamame, oregano, cilantro, bell pepper, thyme, onion, sweet corn, potato, sugar, garlic
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, egg, parsley, chicken breast, flour, milk, bread, mozzarella, celery, balsamic vinegar, spaghetti squash, basil, carrot, button mushroom, oregano, garlic flakes, onion, sugar, canned tomato, garlic, chili flake, cayenne