bay leaf, parsley, egg, extra virgin olive oil & red wine recipes
6 recipes
Page 1
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: extra virgin olive oil, red wine, bay leaf, egg, parsley, sun-dried tomato pesto, parmesan, yogurt, cumin, red onion, zucchini, eggplant, canned tomato, garlic
Greek Baked Meatballs: Soutzoukakia
themediterraneandish.com
Ingredients: extra virgin olive oil, red wine, bay leaf, egg, parsley, ground beef, milk, bread, cumin, tomato sauce, cinnamon, oregano, onion, sugar, garlic
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: extra virgin olive oil, red wine, bay leaf, egg, parsley, parmesan, flour, tomato paste, tomato, oregano, fennel seed, onion, potato, garlic, chili flake, nutmeg
Beef Braciola
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, bay leaf, egg, parsley, prosciutto, beef steak, pine nut, parmesan, provolone, rigatoni, bread, canned whole tomato, oregano, onion, garlic, scallion
Beef Brisket
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, bay leaf, egg, parsley, brisket, flour, celery, red onion, chive, rosemary, canned whole tomato, carrot, vegetable oil, onion, potato, applesauce, garlic
Moussaka
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, bay leaf, egg, parsley, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne