bay leaf, parsley, egg, extra virgin olive oil & rosemary recipes
5 recipes
Page 1
Beef Tenderloin with Herb Salt Crust
marthastewart.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, egg, parsley, beef steak, flour, butter, sage, thyme, garlic
Besaw's Eggs Benedict With Roasted Garlic-Rosemary Potatoes
oregonlive.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, egg, parsley, canadian bacon, butter, english muffin, lemon, peppercorn, white wine, shallot, white wine vinegar, distilled white vinegar, potato, garlic, cayenne
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, rosemary, bay leaf, egg, parsley, beef sirloin, ghee, butter, shallot, chive, white wine vinegar, olive oil, thyme, watercress, potato, garlic, tarragon
Beef Brisket
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, egg, parsley, brisket, flour, celery, red onion, chive, canned whole tomato, red wine, carrot, vegetable oil, onion, potato, applesauce, garlic
Chestnut-Apricot Cornbread Dressing
newengland.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, egg, parsley, flour, milk, butter, chestnut, celery, white wine, baking powder, dried apricot, cornmeal, sage, cornbread, onion, sugar