bay leaf, parsley, egg, extra virgin olive oil & scallion recipes
5 recipes
Page 1
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, egg, parsley, scallion, heavy cream, flour, pie crust, butter, lemon, shallot, carrot, celeriac, parsnip, thyme, sugar
Beef Braciola
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, egg, parsley, scallion, prosciutto, beef steak, pine nut, parmesan, provolone, rigatoni, bread, canned whole tomato, red wine, oregano, onion, garlic
Argentinian Beef Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas)
mission-food.com
Ingredients: extra virgin olive oil, bay leaf, egg, parsley, scallion, beef steak, beef broth, flour, cumin, red wine vinegar, shortening, carrot, smoked paprika, thyme, onion, garlic, chili flake
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, egg, parsley, scallion, sea bass, bread, fava beans, celery, lemon, peppercorn, cherry tomato, fennel, carrot, vegetable oil, dijon mustard, potato, garlic
Bone Broth and Soup
hy-vee.com
Ingredients: extra virgin olive oil, bay leaf, egg, parsley, scallion, whole chicken, schmaltz, chicken bone broth, chicken wings, parmesan, baguette, celery, peppercorn, fennel, basil, carrot, tomato paste, bell pepper, onion