bay leaf, parsley, egg, extra virgin olive oil, thyme & shallot recipes
5 recipes
Page 1
Pot Roasted Partridge Recipe
bascofinefoods.com
Ingredients: shallot, extra virgin olive oil, bay leaf, egg, parsley, thyme, pheasant, deli ham, chicken livers, bread crumbs, heavy cream, butter, apple, sugar, garlic
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, bay leaf, egg, parsley, thyme, heavy cream, flour, pie crust, butter, lemon, carrot, celeriac, parsnip, sugar, scallion
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, bay leaf, egg, parsley, thyme, beef sirloin, ghee, butter, chive, rosemary, white wine vinegar, olive oil, watercress, potato, garlic, tarragon
Manti
greatchefs.com
Ingredients: shallot, extra virgin olive oil, bay leaf, egg, parsley, thyme, chicken broth, chicken stock, ground lamb, flour, milk, yogurt, butter, peppercorn, white wine, fennel seed, onion, garlic
Squid Ink Seafood Ravioli
cookingwithnonna.com
Ingredients: shallot, extra virgin olive oil, bay leaf, egg, parsley, thyme, shrimp, clam, canned crab, lobster, chicken stock, squid ink, ricotta, heavy cream, pecorino, flour, semolina flour, cornstarch, sherry, garlic