bay leaf, parsley, egg, extra virgin olive oil, tomato paste & canned whole tomato recipes
3 recipes
Page 1
Roasted Eggplant Lasagna with Thyme
simplyorganic.com
Ingredients: extra virgin olive oil, canned whole tomato, bay leaf, egg, parsley, tomato paste, parmesan, ricotta, mozzarella, eggplant, garlic powder, basil, tomato, thyme, onion, sugar, garlic, chili flake
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: extra virgin olive oil, canned whole tomato, bay leaf, egg, parsley, tomato paste, ground beef, ground pork, parmesan, spaghetti, ricotta, milk, soy sauce, panko, lemon, white miso, fennel seed, star anise, chile pepper, garlic, nutmeg
Moussaka
foodnetwork.com
Ingredients: extra virgin olive oil, canned whole tomato, bay leaf, egg, parsley, tomato paste, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, red wine, allspice, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne