bay leaf, parsley, egg & fish stock recipes
9 recipes
Page 1
Smoked Haddock Risotto
thehappyfoodie.co.uk
Ingredients: fish stock, bay leaf, egg, parsley, smoked haddock, lemon, peppercorn, curry, leek, risotto rice, garlic, sunflower oil
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: fish stock, bay leaf, egg, parsley, mussel, flour, butter, cream, white wine, saffron, thyme, onion, garlic
Rolled Sole in Creamy Sauce
kosher.com
Ingredients: fish stock, bay leaf, egg, parsley, sole, flour, butter, non-dairy creamer, lemon, peppercorn, carrot, allspice, onion
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: fish stock, bay leaf, egg, parsley, shrimp, bread crumbs, milk, celery, white wine, carrot, olive oil, saffron, onion, potato, canned tomato, garlic
Fish Pie Recipe
timesofindia.com
Ingredients: fish stock, bay leaf, egg, parsley, haddock, cod, flour, milk, butter, cheddar, lemon, extra virgin olive oil, baby greens, potato, english mustard, nutmeg
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: fish stock, bay leaf, egg, parsley, clam, prawns, squid, mussel, spaghetti, lemon, white wine, extra virgin olive oil, vegetable oil, dijon mustard, tomato, saffron, bell pepper, onion, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, bay leaf, egg, parsley, crawfish, red snapper, heavy cream, flour, butter, white wine, shallot, brandy, carrot, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne
French Fish Soup
eatsmarter.com
Ingredients: fish stock, bay leaf, egg, parsley, gurnard, sea bream, halibut, conger eel, salmon, sea bass, baguette, orange, vegetable oil, anise liqueur, olive oil, sage, tomato, saffron, thyme, onion, chile pepper, potato, garlic, vegetable broth
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, bay leaf, egg, parsley, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne