bay leaf, parsley, egg, garlic, onion, nutmeg & vegetable broth recipes
5 recipes
Page 1
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: bay leaf, egg, parsley, onion, garlic, vegetable broth, nutmeg, ground beef, flour, milk, butter, panko, white wine, cabbage, extra virgin olive oil, canned tomato
Lentils Soup with Spaetzle
eatsmarter.com
Ingredients: bay leaf, egg, parsley, onion, garlic, vegetable broth, nutmeg, pancetta, buttermilk, heavy cream, quark, pastry flour, peppercorn, balsamic vinegar, marjoram, carrot, celeriac, lentils
Venison Fillet with Risotto
eatsmarter.com
Ingredients: bay leaf, egg, parsley, onion, garlic, vegetable broth, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, tomato paste, cornstarch, thyme, sugar, risotto rice
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: bay leaf, egg, parsley, onion, garlic, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, cornstarch, leek, potato
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: bay leaf, egg, parsley, onion, garlic, vegetable broth, nutmeg, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, sherry, parsnip, thyme