bay leaf, parsley, egg, ground beef & capers recipes

6 recipes

Page 1

Veal Meatballs

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Ingredients: ground beef, bay leaf, egg, parsley, capers, beef broth, bread, sour cream, butter, pastry flour, lemon, marjoram, allspice, onion, mustard

Meatballs with Cream Sauce and Potatoes

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Ingredients: ground beef, bay leaf, egg, parsley, capers, beef broth, heavy cream, bread, butter, pastry flour, lemon, marjoram, allspice, onion, potato, mustard

Königsberg-Style Meatballs with Caper Sauce

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Ingredients: ground beef, bay leaf, egg, parsley, capers, canned anchovy, veal stock, beef stock, heavy cream, bread, butter, pastry flour, lemon, clove, onion, mustard

Meatballs in Caper Sauce

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Ingredients: ground beef, bay leaf, egg, parsley, capers, canned anchovy, beef broth, heavy cream, bread, butter, pastry flour, lemon, brown mustard, allspice, onion, nutmeg

Veal Meatballs with White Asparagus

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Ingredients: ground beef, bay leaf, egg, parsley, capers, beef broth, heavy cream, bread, butter, pastry flour, lemon, marjoram, allspice, onion, asparagus, mustard, chervil

Königsberg Meatballs with Vegetable Sauce

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Ingredients: ground beef, bay leaf, egg, parsley, capers, beef broth, heavy cream, bread, butter, pastry flour, lemon, marjoram, carrot, allspice, button mushroom, onion, mustard, scallion