bay leaf, parsley, egg, heavy cream & bread recipes

16 recipes

Page 1

Meatballs with Cream Sauce and Potatoes

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Ingredients: heavy cream, bread, bay leaf, egg, parsley, ground beef, beef broth, butter, pastry flour, lemon, marjoram, allspice, capers, onion, potato, mustard

Königsberg-Style Meatballs with Caper Sauce

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Ingredients: heavy cream, bread, bay leaf, egg, parsley, ground beef, canned anchovy, veal stock, beef stock, butter, pastry flour, lemon, clove, capers, onion, mustard

Meatballs in Caper Sauce

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Ingredients: heavy cream, bread, bay leaf, egg, parsley, ground beef, canned anchovy, beef broth, butter, pastry flour, lemon, brown mustard, allspice, capers, onion, nutmeg

Stuffed Veal

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Ingredients: heavy cream, bread, bay leaf, egg, parsley, veal roast, pistachio, butter, celery, marjoram, carrot, button mushroom, tomato, leek, onion, potato, garlic

Stuffed Veal Breast with Vegetables

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Ingredients: heavy cream, bread, bay leaf, egg, parsley, veal roast, pistachio, butter, celery, marjoram, carrot, button mushroom, tomato, leek, onion, potato, garlic

Veal Meatballs with White Asparagus

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Ingredients: heavy cream, bread, bay leaf, egg, parsley, ground beef, beef broth, butter, pastry flour, lemon, marjoram, allspice, capers, onion, asparagus, mustard, chervil

Stuffed Veal Breast

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Ingredients: heavy cream, bread, bay leaf, egg, parsley, veal roast, pistachio, butter, celery, marjoram, carrot, button mushroom, tomato, leek, onion, potato, garlic

Stuffed Breast of Veal

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Ingredients: heavy cream, bread, bay leaf, egg, parsley, veal stock, veal roast, pistachio, butter, celery, marjoram, carrot, button mushroom, tomato, leek, onion, potato, garlic

Königsberg Meatballs with Vegetable Sauce

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Ingredients: heavy cream, bread, bay leaf, egg, parsley, ground beef, beef broth, butter, pastry flour, lemon, marjoram, carrot, allspice, button mushroom, capers, onion, mustard, scallion

Stuffed Veal Breast

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Ingredients: heavy cream, bread, bay leaf, egg, parsley, veal roast, pistachio, butter, celery, shallot, marjoram, carrot, button mushroom, tomato, leek, onion, potato, garlic, nutmeg

Braised Veal Breast with Stuffing

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Ingredients: heavy cream, bread, bay leaf, egg, parsley, chicken broth, beef sausage, veal roast, milk, butter, lemon, ginger root, red wine, carrot, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg

Roasted, Stuffed Turkey with Meatballs and Smokies

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Ingredients: heavy cream, bread, bay leaf, egg, parsley, chicken broth, ground sausage, chicken stock, mixed ground meat, whole turkey, bacon, ghee, milk, butter, celery, white wine, shallot, rosemary, sage, thyme, onion

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, bread, bay leaf, egg, parsley, lard, veal steak, pork liver, bread crumbs, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, celeriac, clove, leek, thyme, garlic

Fish Dumplings with Potatoes and Vegetables

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Ingredients: heavy cream, bread, bay leaf, egg, parsley, perch, bread crumbs, milk, butter, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, bread, bay leaf, egg, parsley, chicken stock, bacon, venison, bread crumbs, ghee, milk, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, bread, bay leaf, egg, parsley, chicken stock, venison, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg