bay leaf, parsley, egg, heavy cream & tarragon recipes

3 recipes

Page 1

Herb-Crusted Chicken Breast with White Wine Butter Sauce ►

greatchefs.com

Ingredients: heavy cream, bay leaf, egg, parsley, tarragon, chicken breast, ghee, flour, butter, lemon, peppercorn, white wine, shallot, chive, chervil

Fish Pâté

greatchefs.com

Ingredients: heavy cream, bay leaf, egg, parsley, tarragon, trout, crab, flour, milk, butter, white wine, shallot, olive oil, thyme, lime, nutmeg, cayenne

Lobster Thermidor

foodnetwork.com

Ingredients: heavy cream, bay leaf, egg, parsley, tarragon, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, shallot, brandy, basil, carrot, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg