bay leaf, parsley, egg, leek & extra virgin olive oil recipes
3 recipes
Page 1
Smoked ham hock and lentil soup with parsley and poached eggs
goodfood.com.au
Ingredients: extra virgin olive oil, bay leaf, egg, parsley, leek, smoked ham hock, celery, onion, celery seed, garlic, green lentils
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, bay leaf, egg, parsley, leek, salmon, lemon, dill, fennel, coriander, basil, dijon mustard, olive oil, bell pepper, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, bay leaf, egg, parsley, leek, celery, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, carrot, dijon mustard, capers, thyme, asparagus