bay leaf, parsley, egg, lemon & apple recipes
8 recipes
Page 1
Pork, apple and sage sausage rolls ( MAKES 30-35 small rolls )
eatwell.co.nz
Ingredients: lemon, apple, bay leaf, egg, parsley, ground pork, puff pastry, panko, olive oil, sage, onion, garlic
Roast turkey with stuffing muffins ( SERVES 10 )
eatwell.co.nz
Ingredients: lemon, apple, bay leaf, egg, parsley, chicken stock, whole turkey, bread, butter, soy sauce, herbes de provence, olive oil, sherry, onion, garlic, craisins
Quick Rotisserie Chicken Pot Pies
foodnetwork.com
Ingredients: lemon, apple, bay leaf, egg, parsley, chicken stock, rotisserie chicken, heavy cream, flour, puff pastry, butter, celery, carrot, dijon mustard, leek, thyme, onion, potato, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, apple, bay leaf, egg, parsley, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, red wine, carrot, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: lemon, apple, bay leaf, egg, parsley, chicken broth, goose, milk, bread, butter, currant jelly, shallot, malt beer, red cabbage, coriander, honey, red wine, vegetable oil, allspice, clove, cinnamon, vinegar, onion, sugar, garlic, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, apple, bay leaf, egg, parsley, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, juniper berry, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: lemon, apple, bay leaf, egg, parsley, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, shallot, red cabbage, paprika, orange, red wine vinegar, honey, red wine, white pepper, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, apple, bay leaf, egg, parsley, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, juniper berry, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil