bay leaf, parsley, egg, lemon & red onion recipes

8 recipes

Page 1

Tied Lamb Rack with Veggies

eatsmarter.com

Ingredients: lemon, red onion, bay leaf, egg, parsley, rack of lamb, bread, celery, basil, carrot, olive oil, tomato, garlic

Baked Milanese Chicken with Mixed Greens and Tomato Salad

oliviascuisine.com

Ingredients: lemon, red onion, bay leaf, egg, parsley, chicken tenders, flour, panko, cherry tomato, mixed greens, honey, olive oil, thyme

Taro Causa with Brined Shrimp

quericavida.com

Ingredients: lemon, red onion, bay leaf, egg, parsley, shrimp, cumin, pepper paste, green olives, red wine vinegar, vegetable oil, aji amarillo, olive oil, oregano, bell pepper, taro, garlic

Greek Meatballs in Tomato Sauce

holajalapeno.com

Ingredients: lemon, red onion, bay leaf, egg, parsley, ground lamb, beef broth, flour, milk, bread, marjoram, fresh mint, canned whole tomato, olive oil, tomato paste, cinnamon, garlic, nutmeg, cayenne

Hearty Minestrone Soup with Meatballs

mygorgeousrecipes.com

Ingredients: lemon, red onion, bay leaf, egg, parsley, ground beef, bread crumbs, short-cut pasta, milk, canned cannellini beans, canned whole tomato, carrot, vegetable oil, baby greens, onion, potato, garlic, vegetable broth, italian seasoning

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: lemon, red onion, bay leaf, egg, parsley, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: lemon, red onion, bay leaf, egg, parsley, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, red onion, bay leaf, egg, parsley, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil