bay leaf, parsley, egg, marjoram & tomato recipes
6 recipes
Page 1
Stuffed Veal
eatsmarter.com
Ingredients: marjoram, bay leaf, egg, parsley, tomato, veal roast, pistachio, heavy cream, bread, butter, celery, carrot, button mushroom, leek, onion, potato, garlic
Stuffed Veal Breast with Vegetables
eatsmarter.com
Ingredients: marjoram, bay leaf, egg, parsley, tomato, veal roast, pistachio, heavy cream, bread, butter, celery, carrot, button mushroom, leek, onion, potato, garlic
Stuffed Veal Breast
eatsmarter.com
Ingredients: marjoram, bay leaf, egg, parsley, tomato, veal roast, pistachio, heavy cream, bread, butter, celery, carrot, button mushroom, leek, onion, potato, garlic
Stuffed Breast of Veal
eatsmarter.com
Ingredients: marjoram, bay leaf, egg, parsley, tomato, veal stock, veal roast, pistachio, heavy cream, bread, butter, celery, carrot, button mushroom, leek, onion, potato, garlic
Stuffed Veal Breast
eatsmarter.com
Ingredients: marjoram, bay leaf, egg, parsley, tomato, veal roast, pistachio, heavy cream, bread, butter, celery, shallot, carrot, button mushroom, leek, onion, potato, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: marjoram, bay leaf, egg, parsley, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, carrot, olive oil, tomato paste, thyme, onion, garlic, cayenne