bay leaf, parsley, egg, milk, carrot & beef stock recipes
5 recipes
Page 1
Beef cobbler with cheddar and rosemary scones
bbc.co.uk
Ingredients: beef stock, milk, carrot, bay leaf, egg, parsley, beef steak, flour, self-raising flour, cheddar, celery, rosemary, red wine, vegetable oil, tomato paste, leek, onion
Beef Stew With Mustard Dumplings
food.com
Ingredients: beef stock, milk, carrot, bay leaf, egg, parsley, beef roast, flour, butter, tomato sauce, baking powder, garlic powder, marjoram, olive oil, mustard powder, celery powder, onion powder, thyme, onion
Mozzarella Stuffed Meatballs
angsarap.net
Ingredients: beef stock, milk, carrot, bay leaf, egg, parsley, ground beef, canned anchovy, ground pork, bread crumbs, mozzarella, basil, red wine, olive oil, tomato paste, oregano, bell pepper, onion, canned tomato, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, milk, carrot, bay leaf, egg, parsley, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, milk, carrot, bay leaf, egg, parsley, chicken stock, bacon, wild boar, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg