bay leaf, parsley, egg, milk, celery, flour & canned tomato recipes
4 recipes
Page 1
Stewed Tomatoes and Dumplings
food.com
Ingredients: flour, milk, celery, bay leaf, egg, parsley, canned tomato, butter, brown sugar, baking powder, garlic powder, basil, bell pepper, onion
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: flour, milk, celery, bay leaf, egg, parsley, canned tomato, beef shoulder, parmesan, butter, yeast, red wine, carrot, juniper berry, olive oil, clove, tomato paste, onion
Moussaka
mygourmetconnection.com
Ingredients: flour, milk, celery, bay leaf, egg, parsley, canned tomato, ground lamb, parmesan, butter, eggplant, red wine, allspice, olive oil, tomato paste, cinnamon, oregano, onion, garlic, nutmeg
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: flour, milk, celery, bay leaf, egg, parsley, canned tomato, chicken breast, parmesan, bread, mozzarella, balsamic vinegar, zucchini, extra virgin olive oil, spaghetti squash, basil, carrot, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne