bay leaf, parsley, egg, nutmeg, bread & heavy cream recipes

6 recipes

Page 1

Meatballs in Caper Sauce

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Ingredients: heavy cream, bread, bay leaf, egg, parsley, nutmeg, ground beef, canned anchovy, beef broth, butter, pastry flour, lemon, brown mustard, allspice, capers, onion

Stuffed Veal Breast

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Ingredients: heavy cream, bread, bay leaf, egg, parsley, nutmeg, veal roast, pistachio, butter, celery, shallot, marjoram, carrot, button mushroom, tomato, leek, onion, potato, garlic

Braised Veal Breast with Stuffing

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Ingredients: heavy cream, bread, bay leaf, egg, parsley, nutmeg, chicken broth, beef sausage, veal roast, milk, butter, lemon, ginger root, red wine, carrot, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic

Fish Dumplings with Potatoes and Vegetables

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Ingredients: heavy cream, bread, bay leaf, egg, parsley, nutmeg, perch, bread crumbs, milk, butter, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, bread, bay leaf, egg, parsley, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, milk, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, clove, tomato paste, thyme, onion

Venison with Fig Dumplings

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Ingredients: heavy cream, bread, bay leaf, egg, parsley, nutmeg, chicken stock, venison, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic