bay leaf, parsley, egg, nutmeg, butter, milk & vinegar recipes
4 recipes
Page 1
Perch Strudel with Chestnuts and Cabbage
eatsmarter.com
Ingredients: milk, butter, bay leaf, egg, parsley, vinegar, nutmeg, perch, pastry flour, chestnut, white wine, shallot, cabbage, vegetable oil, olive oil, potato
Roasted Venison with Bread Dumplings
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Ingredients: milk, butter, bay leaf, egg, parsley, vinegar, nutmeg, chicken stock, bacon, venison, bread, peppercorn, red wine, carrot, vegetable oil, juniper berry, allspice, clove, cornstarch, thyme, onion
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: milk, butter, bay leaf, egg, parsley, vinegar, nutmeg, chicken broth, goose, bread, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, red wine, vegetable oil, allspice, clove, cinnamon, onion, sugar, garlic
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: milk, butter, bay leaf, egg, parsley, vinegar, nutmeg, perch, bread crumbs, heavy cream, bread, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, allspice, curry, leek, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth