bay leaf, parsley, egg, nutmeg & cornstarch recipes
5 recipes
Page 1
Portuguese prawn cakes
deliciousmagazine.co.uk
Ingredients: bay leaf, egg, parsley, cornstarch, nutmeg, prawns, bread crumbs, flour, milk, butter, lemon, white pepper, smoked paprika, olive oil, tomato, cilantro, onion, garlic, sunflower oil, cayenne
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: bay leaf, egg, parsley, cornstarch, nutmeg, chicken stock, bacon, venison, milk, bread, butter, peppercorn, red wine, carrot, vegetable oil, juniper berry, allspice, clove, vinegar, thyme, onion
Venison Fillet with Risotto
eatsmarter.com
Ingredients: bay leaf, egg, parsley, cornstarch, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, tomato paste, thyme, onion, sugar, risotto rice, garlic, vegetable broth
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: bay leaf, egg, parsley, cornstarch, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, leek, onion, potato, garlic, vegetable broth
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: bay leaf, egg, parsley, cornstarch, nutmeg, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, red wine, white pepper, clove, thyme, onion, sugar, garlic