bay leaf, parsley, egg, nutmeg, red wine & peppercorn recipes

6 recipes

Page 1

Roasted Venison with Bread Dumplings

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Ingredients: peppercorn, red wine, bay leaf, egg, parsley, nutmeg, chicken stock, bacon, venison, milk, bread, butter, carrot, vegetable oil, juniper berry, allspice, clove, cornstarch, vinegar, thyme, onion

Venison Goulash with Dumplings

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Ingredients: peppercorn, red wine, bay leaf, egg, parsley, nutmeg, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, lingonberry jam, carrot, vegetable oil, juniper berry, allspice, celeriac, tomato paste, onion, garlic

Venison Stew with Pearl Onions and Dumplings

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Ingredients: peppercorn, red wine, bay leaf, egg, parsley, nutmeg, chicken stock, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, tomato paste, thyme, onion, pearl onion, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: peppercorn, red wine, bay leaf, egg, parsley, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, white wine, rosemary, carrot, juniper berry, lingonberry, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: peppercorn, red wine, bay leaf, egg, parsley, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, carrot, vegetable oil, juniper berry, lingonberry, allspice, clove, tomato paste, thyme, onion

Venison with Fig Dumplings

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Ingredients: peppercorn, red wine, bay leaf, egg, parsley, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic