bay leaf, parsley, egg, nutmeg & shallot recipes
16 recipes
Page 1
Sauce Hollandaise
thomassixt.de
Ingredients: shallot, bay leaf, egg, parsley, nutmeg, butter, peppercorn, white wine, white wine vinegar, tarragon, cayenne
Hollandaise Sauce Thermomix
thomassixt.de
Ingredients: shallot, bay leaf, egg, parsley, nutmeg, butter, peppercorn, white wine, white wine vinegar, tarragon, cayenne
Perch Strudel with Chestnuts and Cabbage
eatsmarter.com
Ingredients: shallot, bay leaf, egg, parsley, nutmeg, perch, milk, butter, pastry flour, chestnut, white wine, cabbage, vegetable oil, olive oil, vinegar, potato
Fish Pâté
greatchefs.com
Ingredients: shallot, bay leaf, egg, parsley, nutmeg, trout, crab, heavy cream, flour, milk, butter, white wine, olive oil, thyme, tarragon, lime, cayenne
Asparagus with smoked Salmon and Sauce Hollandaise
thomassixt.de
Ingredients: shallot, bay leaf, egg, parsley, nutmeg, smoked salmon, butter, peppercorn, white wine, brown sugar, white pepper, vinegar, cress, himalayan salt, asparagus, tarragon, cayenne
Roast chicken with artichoke chips and béarnaise sauce
bbc.co.uk
Ingredients: shallot, bay leaf, egg, parsley, nutmeg, chicken leg, flour, butter, celery, lemon, peppercorn, white wine, vermouth, artichoke, olive oil, garlic, tarragon
Stuffed Veal Breast
eatsmarter.com
Ingredients: shallot, bay leaf, egg, parsley, nutmeg, veal roast, pistachio, heavy cream, bread, butter, celery, marjoram, carrot, button mushroom, tomato, leek, onion, potato, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: shallot, bay leaf, egg, parsley, nutmeg, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, brandy, carrot, olive oil, tomato paste, thyme, onion, garlic, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: shallot, bay leaf, egg, parsley, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, brandy, basil, carrot, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon
Venison Fillet with Risotto
eatsmarter.com
Ingredients: shallot, bay leaf, egg, parsley, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth
Goose Legs with Apple Sauce and Dumplings
eatsmarter.com
Ingredients: shallot, bay leaf, egg, parsley, nutmeg, goose, goose fat, bread crumbs, milk, bread, butter, peppercorn, white wine, white balsamic vinegar, apple, raisins, honey, juniper berry, vanilla, clove, cinnamon, apple juice, onion, sugar, garlic
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: shallot, bay leaf, egg, parsley, nutmeg, chicken broth, goose, milk, bread, butter, currant jelly, lemon, malt beer, red cabbage, apple, coriander, honey, red wine, vegetable oil, allspice, clove, cinnamon, vinegar, onion, sugar, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: shallot, bay leaf, egg, parsley, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, clove, tomato paste, thyme, onion
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: shallot, bay leaf, egg, parsley, nutmeg, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, sherry, parsnip, thyme, onion, garlic, vegetable broth
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: shallot, bay leaf, egg, parsley, nutmeg, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, red cabbage, paprika, orange, apple, red wine vinegar, honey, red wine, white pepper, clove, cornstarch, thyme, onion, sugar, garlic
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, bay leaf, egg, parsley, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic