bay leaf, parsley, egg, nutmeg, thyme & brandy recipes
2 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: brandy, bay leaf, egg, parsley, thyme, nutmeg, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, carrot, olive oil, tomato paste, onion, garlic, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: brandy, bay leaf, egg, parsley, thyme, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, basil, carrot, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon