bay leaf, parsley, egg, olive oil, butter & beef stock recipes
4 recipes
Page 1
Beef and red wine pies
womensweeklyfood.com.au
Ingredients: beef stock, butter, bay leaf, egg, parsley, olive oil, beef steak, flour, celery, red wine, carrot, tomato paste, onion, garlic
Beef Hot Pot With Herb Dumplings
food.com
Ingredients: beef stock, butter, bay leaf, egg, parsley, olive oil, beef steak, bacon, flour, self-raising flour, milk, beer, button mushroom, mustard powder, thyme, onion
Slow-cooked beef & sweet potato cobbler
taste.com.au
Ingredients: beef stock, butter, bay leaf, egg, parsley, olive oil, beef roast, self-raising flour, milk, cheddar, chive, tomato paste, cinnamon, tomato, onion, sweet potato, garlic
Beef Stew With Mustard Dumplings
food.com
Ingredients: beef stock, butter, bay leaf, egg, parsley, olive oil, beef roast, flour, milk, tomato sauce, baking powder, garlic powder, marjoram, carrot, mustard powder, celery powder, onion powder, thyme, onion