bay leaf, parsley, egg, olive oil, canned tomato & cayenne recipes
6 recipes
Page 1
Albondigas – Spanish Meatballs in Tomato Sauce – Spanish Food
yummly.co.uk
Ingredients: bay leaf, egg, parsley, olive oil, canned tomato, cayenne, ground beef, bread crumbs, tomato sauce, paprika, smoked paprika, oregano, fennel seed, onion, garlic
Spanish Meatballs in Tomato Sauce – Albondigas Recipe
whereismyspoon.co
Ingredients: bay leaf, egg, parsley, olive oil, canned tomato, cayenne, ground beef, bread crumbs, hot paprika, paprika, smoked paprika, oregano, fennel seed, onion, garlic
Mock Turtle Soup
food.com
Ingredients: bay leaf, egg, parsley, olive oil, canned tomato, cayenne, chicken broth, ground beef, ghee, flour, celery, lemon, red wine vinegar, bell pepper, onion, garlic
Bulgarian Moussaka
allrecipes.com
Ingredients: bay leaf, egg, parsley, olive oil, canned tomato, cayenne, ground beef, ground pork, flour, yogurt, celery, paprika, carrot, bell pepper, onion, potato, baking soda
Jambalaya Egg Bake
bhg.com
Ingredients: bay leaf, egg, parsley, olive oil, canned tomato, cayenne, shrimp, chicken stock, andouille, cooked chicken, sweet pepper, celery, tomato sauce, garlic powder, long-grain white rice, thyme, onion, garlic
Craze-E Turkey Meatballs in Sauce
food.com
Ingredients: bay leaf, egg, parsley, olive oil, canned tomato, cayenne, ground turkey, worcestershire, beef broth, bread crumbs, parmesan, egg noodle, short-cut pasta, condensed milk, brown rice, basil, button mushroom, oregano, onion, sugar, garlic