bay leaf, parsley, egg, olive oil, carrot & nutmeg recipes
4 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: carrot, bay leaf, egg, parsley, olive oil, nutmeg, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, brandy, tomato paste, thyme, onion, garlic, cayenne
Three Meat Cannelloni Bake
crecipe.com
Ingredients: carrot, bay leaf, egg, parsley, olive oil, nutmeg, ground beef, beef broth, ground pork, parmesan, heavy cream, flour, lasagna, milk, butter, celery, tomato sauce, white wine, rosemary, onion, garlic, italian seasoning
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: carrot, bay leaf, egg, parsley, olive oil, nutmeg, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, clove, leek, thyme, onion, garlic, tarragon
Lobster Thermidor
foodnetwork.com
Ingredients: carrot, bay leaf, egg, parsley, olive oil, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, brandy, basil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon