bay leaf, parsley, egg, olive oil, celery & dijon mustard recipes
4 recipes
Page 1
Chicken Pot Pie with Buttermilk Biscuits
tastecooking.com
Ingredients: celery, bay leaf, dijon mustard, egg, parsley, olive oil, chicken breast, buttermilk, flour, butter, baking powder, carrot, peas, leek, thyme, onion
Beef Pot Pies
crecipe.com
Ingredients: celery, bay leaf, dijon mustard, egg, parsley, olive oil, beef stew meat, bacon, beef broth, flour, puff pastry, butter, shallot, red wine, carrot, button mushroom, thyme, garlic
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: celery, bay leaf, dijon mustard, egg, parsley, olive oil, trout, salt cod, lemon, peppercorn, white wine, basil, carrot, white wine vinegar, tomato, onion, potato, garlic, scallion
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, bay leaf, dijon mustard, egg, parsley, olive oil, lobster tail, lobster stock, bread, lemon, white wine, carrot, white pepper, white beans, tomato paste, tomato, saffron, thyme, onion, garlic, cayenne