bay leaf, parsley, egg, olive oil, nutmeg & tarragon recipes
4 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: bay leaf, egg, parsley, olive oil, tarragon, nutmeg, trout, crab, heavy cream, flour, milk, butter, white wine, shallot, thyme, lime, cayenne
Roast chicken with artichoke chips and béarnaise sauce
bbc.co.uk
Ingredients: bay leaf, egg, parsley, olive oil, tarragon, nutmeg, chicken leg, flour, butter, celery, lemon, peppercorn, white wine, shallot, vermouth, artichoke, garlic
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: bay leaf, egg, parsley, olive oil, tarragon, nutmeg, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, carrot, clove, leek, thyme, onion, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: bay leaf, egg, parsley, olive oil, tarragon, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, brandy, basil, carrot, tomato paste, baby greens, thyme, onion, potato, garlic