bay leaf, parsley, egg, olive oil & orange recipes
7 recipes
Page 1
Orange-Scented Tart with Artichokes and Buffalo Ricotta
lacucinaitaliana.com
Ingredients: orange, bay leaf, egg, parsley, olive oil, bread crumbs, ricotta, flour, butter, grana-padano, white wine, artichoke, club soda
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: orange, bay leaf, egg, parsley, olive oil, pheasant, heavy cream, celery, lemon, peppercorn, rosemary, carrot, thyme, onion, garlic
Chicken & red wine casserole with herby dumplings
crecipe.com
Ingredients: orange, bay leaf, egg, parsley, olive oil, chicken stock, chicken breast, bacon, bread crumbs, flour, self-raising flour, butter, currant, red wine, wholegrain mustard, button mushroom, thyme, onion, garlic
Provencal Soup
tastycraze.com
Ingredients: orange, bay leaf, egg, parsley, olive oil, whitefish, shrimp, parmesan, flour, croutons, butter, white wine, tomato paste, tomato, leek, saffron, thyme, onion, chile pepper, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: orange, bay leaf, egg, parsley, olive oil, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, rosemary, red wine, carrot, vegetable oil, juniper berry, tomato paste, thyme, onion, potato, mustard
French Fish Soup
eatsmarter.com
Ingredients: orange, bay leaf, egg, parsley, olive oil, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, vegetable oil, anise liqueur, sage, tomato, saffron, thyme, onion, chile pepper, potato, garlic, vegetable broth
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: orange, bay leaf, egg, parsley, olive oil, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, shallot, paprika, cucumber, red wine vinegar, rosemary, basil, cinnamon, tomato, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac