bay leaf, parsley, egg, olive oil, peppercorn & heavy cream recipes

3 recipes

Page 1

Herb-infused Pheasant au Jus

greatchefs.com

Ingredients: heavy cream, peppercorn, bay leaf, egg, parsley, olive oil, pheasant, celery, lemon, orange, rosemary, carrot, thyme, onion, garlic

The Best Italian Wedding Soup

foodnetwork.com

Ingredients: heavy cream, peppercorn, bay leaf, egg, parsley, olive oil, chicken breast, sweet italian sausage, ground pork, parmesan, ditalini, panko, celery, white wine, carrot, oregano, thyme, onion, endive, garlic, chili flake

Pork, Lamb and Sausage Fondue

eatsmarter.com

Ingredients: heavy cream, peppercorn, bay leaf, egg, parsley, olive oil, fresh sausage, debrecener, beef broth, pork fillet, boneless lamb, bread crumbs, buttermilk, creme fraiche, cream cheese, white wine, clove, vinegar, mustard seed, onion, pickle, sugar, garlic, mustard