bay leaf, parsley, egg, olive oil, potato & fish stock recipes
2 recipes
Page 1
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: fish stock, bay leaf, egg, parsley, olive oil, potato, shrimp, bread crumbs, milk, celery, white wine, carrot, saffron, onion, canned tomato, garlic
French Fish Soup
eatsmarter.com
Ingredients: fish stock, bay leaf, egg, parsley, olive oil, potato, gurnard, sea bream, halibut, conger eel, salmon, sea bass, baguette, orange, vegetable oil, anise liqueur, sage, tomato, saffron, thyme, onion, chile pepper, garlic, vegetable broth