bay leaf, parsley, egg, olive oil, potato, garlic & tomato paste recipes
6 recipes
Page 1
Gnocchi with beef ragu
goodfood.com.au
Ingredients: bay leaf, egg, parsley, olive oil, tomato paste, potato, garlic, ground beef, chicken stock, parmesan, flour, red onion, sugar
Shepherd’s pie
foodandhome.co.za
Ingredients: bay leaf, egg, parsley, olive oil, tomato paste, potato, garlic, worcestershire, ground lamb, milk, butter, carrot, peas, thyme, onion, vegetable broth
Italian Meatball Soup
bakerbynature.com
Ingredients: bay leaf, egg, parsley, olive oil, tomato paste, potato, garlic, chicken broth, ground beef, worcestershire, beef broth, parmesan, panko, celery, carrot, onion, chili flake, italian seasoning
Easy Moussakka | Eggplant Meat Casserole
thebigsweettooth.com
Ingredients: bay leaf, egg, parsley, olive oil, tomato paste, potato, garlic, ground beef, parmesan, flour, milk, butter, paprika, eggplant, cinnamon, tomato, oregano, onion
Guinness Beef Pot Pie
sidechef.com
Ingredients: bay leaf, egg, parsley, olive oil, tomato paste, potato, garlic, beef broth, beef roast, flour, puff pastry, beer, celery, brown sugar, rosemary, button mushroom, thyme, mixed vegetable, onion
Lobster Thermidor
foodnetwork.com
Ingredients: bay leaf, egg, parsley, olive oil, tomato paste, potato, garlic, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, brandy, basil, carrot, baby greens, thyme, onion, tarragon, nutmeg