bay leaf, parsley, egg, olive oil, potato & tomato recipes
5 recipes
Page 1
Moussaka
olivemagazine.com
Ingredients: bay leaf, egg, parsley, olive oil, tomato, potato, ground lamb, flour, milk, butter, peppercorn, white wine, eggplant, cinnamon, onion, garlic
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: bay leaf, egg, parsley, olive oil, tomato, potato, chicken stock, queso fresco, flour, zucchini, long-grain white rice, vegetable oil, jalapeno, thyme, onion, ancho chile peppers, garlic
Easy Moussakka | Eggplant Meat Casserole
thebigsweettooth.com
Ingredients: bay leaf, egg, parsley, olive oil, tomato, potato, ground beef, parmesan, flour, milk, butter, paprika, eggplant, tomato paste, cinnamon, oregano, onion, garlic
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: bay leaf, egg, parsley, olive oil, tomato, potato, trout, salt cod, celery, lemon, peppercorn, white wine, basil, carrot, white wine vinegar, dijon mustard, onion, garlic, scallion
French Fish Soup
eatsmarter.com
Ingredients: bay leaf, egg, parsley, olive oil, tomato, potato, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, anise liqueur, sage, saffron, thyme, onion, chile pepper, garlic, vegetable broth