bay leaf, parsley, egg, olive oil, potato & vegetable broth recipes
4 recipes
Page 1
Polish Sorrel Soup (Zupa Szczawiowa)
everydayhealthyrecipes.com
Ingredients: bay leaf, egg, parsley, olive oil, potato, vegetable broth, butter, carrot, allspice, celeriac, sorrel, onion
Shepherd’s pie
foodandhome.co.za
Ingredients: bay leaf, egg, parsley, olive oil, potato, vegetable broth, worcestershire, ground lamb, milk, butter, carrot, peas, tomato paste, thyme, onion, garlic
Veal Meatballs with Potato Salad
eatsmarter.com
Ingredients: bay leaf, egg, parsley, olive oil, potato, vegetable broth, ground beef, milkfat, bread, cherry tomato, romaine, cucumber, vegetable oil, vinegar, onion, sugar, mustard, scallion
French Fish Soup
eatsmarter.com
Ingredients: bay leaf, egg, parsley, olive oil, potato, vegetable broth, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, anise liqueur, sage, tomato, saffron, thyme, onion, chile pepper, garlic