bay leaf, parsley, egg, olive oil, rosemary & canned tomato recipes
5 recipes
Page 1
Venison pie
eatwell.co.nz
Ingredients: rosemary, bay leaf, egg, parsley, olive oil, canned tomato, bacon, venison, flour, butter, beer, red wine, carrot, pumpkin, onion
Mini Turkey Meatball Vegetable Soup
skinnytaste.com
Ingredients: rosemary, bay leaf, egg, parsley, olive oil, canned tomato, chicken broth, ground turkey, bread crumbs, parmesan, celery, zucchini, basil, carrot, spinach, onion, garlic
One Pot Meatball and Gnocchi Soup Recipe
recipes.net
Ingredients: rosemary, bay leaf, egg, parsley, olive oil, canned tomato, chicken broth, ground turkey, turkey bacon, parmesan, gnocchi, celery, lemon, red wine, carrot, thyme, onion, garlic, canned chickpea, chili flake
How To Make One Pot Meatball and Gnocchi Soup
recipes.net
Ingredients: rosemary, bay leaf, egg, parsley, olive oil, canned tomato, chicken broth, ground turkey, turkey bacon, parmesan, gnocchi, celery, lemon, red wine, carrot, thyme, onion, garlic, canned chickpea, chili flake
Classic Meat Lasagna
howtofeedaloon.com
Ingredients: rosemary, bay leaf, egg, parsley, olive oil, canned tomato, ground beef, prosciutto, beef stock, ground pork, parmesan, ricotta, lasagna, mozzarella, celery, basil, red wine, carrot, marinara sauce, oregano, onion, garlic