bay leaf, parsley, egg, olive oil, rosemary & tomato recipes

2 recipes

Page 1

Pigeon Confit, Celeriac & Sweet Potato Flan

rte.ie

Ingredients: rosemary, bay leaf, egg, parsley, olive oil, tomato, veal steak, pigeon, duck fat, bread crumbs, parmesan, heavy cream, butter, shallot, zucchini, rice flour, white pepper, celeriac, orange juice, mustard seed, pomegranate juice, thyme, sweet corn, sweet potato, garlic

Spanish food? From the Big Green Egg, of course!

biggreenegg.eu

Ingredients: rosemary, bay leaf, egg, parsley, olive oil, tomato, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, shallot, paprika, orange, cucumber, red wine vinegar, basil, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac