bay leaf, parsley, egg, olive oil, shallot & brandy recipes

3 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: shallot, brandy, bay leaf, egg, parsley, olive oil, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, carrot, tomato paste, thyme, onion, garlic, nutmeg, cayenne

Lobster Thermidor

foodnetwork.com

Ingredients: shallot, brandy, bay leaf, egg, parsley, olive oil, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, basil, carrot, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: shallot, brandy, bay leaf, egg, parsley, olive oil, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, sun dried tomato, marjoram, carrot, tomato paste, tomato, thyme, onion, garlic, cayenne