bay leaf, parsley, egg, olive oil, shallot & fish stock recipes

2 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, shallot, bay leaf, egg, parsley, olive oil, crawfish, red snapper, heavy cream, flour, butter, white wine, brandy, carrot, tomato paste, thyme, onion, garlic, nutmeg, cayenne

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, shallot, bay leaf, egg, parsley, olive oil, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, tomato paste, tomato, thyme, onion, garlic, cayenne