bay leaf, parsley, egg, olive oil, shallot & marjoram recipes
2 recipes
Page 1
Quail with Savory Bread Stuffing
eatsmarter.com
Ingredients: shallot, marjoram, bay leaf, egg, parsley, olive oil, quail, milk, bread, white wine, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: shallot, marjoram, bay leaf, egg, parsley, olive oil, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, carrot, tomato paste, tomato, thyme, onion, garlic, cayenne