bay leaf, parsley, egg, olive oil, shallot & scallop recipes

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French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, shallot, bay leaf, egg, parsley, olive oil, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, tomato paste, tomato, thyme, onion, garlic, cayenne