bay leaf, parsley, egg, olive oil, shallot & tomato paste recipes
4 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: shallot, bay leaf, egg, parsley, olive oil, tomato paste, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, brandy, carrot, thyme, onion, garlic, nutmeg, cayenne
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, bay leaf, egg, parsley, olive oil, tomato paste, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, rosemary, red wine, carrot, vegetable oil, juniper berry, thyme, onion, potato, mustard
Lobster Thermidor
foodnetwork.com
Ingredients: shallot, bay leaf, egg, parsley, olive oil, tomato paste, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, brandy, basil, carrot, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: shallot, bay leaf, egg, parsley, olive oil, tomato paste, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, tomato, thyme, onion, garlic, cayenne