bay leaf, parsley, egg, olive oil, thyme & saffron recipes
5 recipes
Page 1
Chicken in Pine Nut & Saffron Stew
greedygourmet.com
Ingredients: bay leaf, egg, parsley, olive oil, saffron, thyme, chicken leg, chicken stock, pine nut, bread, lemon, white wine, cinnamon, onion, garlic
THE WEEKEND BREAKFAST: Sausage Shakshuka
thekitchenmccabe.com
Ingredients: bay leaf, egg, parsley, olive oil, saffron, thyme, sausage, cumin, coconut sugar, tomato, cilantro, bell pepper, onion, garlic, cayenne
Provencal Soup
tastycraze.com
Ingredients: bay leaf, egg, parsley, olive oil, saffron, thyme, whitefish, shrimp, parmesan, flour, croutons, butter, white wine, orange, tomato paste, tomato, leek, onion, chile pepper, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: bay leaf, egg, parsley, olive oil, saffron, thyme, lobster tail, lobster stock, bread, celery, lemon, white wine, carrot, dijon mustard, white pepper, white beans, tomato paste, tomato, onion, garlic, cayenne
French Fish Soup
eatsmarter.com
Ingredients: bay leaf, egg, parsley, olive oil, saffron, thyme, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, anise liqueur, sage, tomato, onion, chile pepper, potato, garlic, vegetable broth